
I was pondering persimmons this morning during my breakfast☆ I love persimmons and I owe it all to The Whole30. Several years ago the #whole30 changed my life. I agreed to do it with a co-worker, we both succeeded. The following year a few more co-workers joined us. We all succeeded!☆ To this day, I have kept better eating habits, cooking techniques, and make better #freshfood choices. I’ve keep some weight off as well. Because of The Whole30 I’ve become friends with natural foods, and many of them I’ve learned to grow in my own #homegarden
Rarely do I post my preparation and/or meal creations, but I always impress myself with #beautifulfood and dishes. However, lately I have felt the urge to share thinking maybe someone like me enjoys looking and cooking as I do.
Also, foundationally I believe that this is truly a #rootchakra experience and journey with #fresh #natural #wholefoods and is one of #ReciprocalHealing with the #livingearth ♡
On wings and waves of this beautiful earth,, i wish you good natural health & wellness.
Shannon
PS. I love you.