Pondering Persimmons

I was pondering persimmons this morning during my breakfast☆  I love persimmons and I owe it all to The Whole30.   Several years ago the #whole30 changed my life.  I agreed to do it with a co-worker, we both succeeded.  The following year a few more co-workers joined us.  We all succeeded!☆  To this day, I have kept better eating habits, cooking techniques, and make better #freshfood choices.  I’ve keep some weight off as well.  Because of The Whole30 I’ve become friends with natural foods, and many of them I’ve learned to grow in my own #homegarden

Rarely do I post my preparation and/or meal creations, but I always impress myself with #beautifulfood and dishes.  However, lately I have felt the urge to share thinking maybe someone like me enjoys looking and cooking as I do.

Also, foundationally I believe that this is truly a #rootchakra experience and journey with #fresh #natural #wholefoods and is one of #ReciprocalHealing with the #livingearth ♡

On wings and waves of this beautiful earth,, i wish you good natural health & wellness.

Shannon

PS.  I love you.

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